“Marked as medium-dry but not sweet at all. In fact, it’s sour … but surprisingly drinkable after the first shock. I could imagine enjoying it in sunnier climates mixed with mineral water as a tart wine spritzer.”

Why I would bother to write all that and not name the wine is beyond me. I don’t suppose it occurred to me that there would be more than one vineyard on the island. Or perhaps given my reaction I thought it was kinder not to be specific.

Anyone recognise it by the description by any chance?